Publication: Brigide P, de Toledo NMV, López-Nicolás R, Ros G, Frontela-Saseta C, de Carvalho RV. Fe and Zn in vitro bioavailability in relation to antinutritional factors in biofortified beans subjected to different processes. Food Funct., 2019,10, 4802-4810
https://pubs.rsc.org/en/content/articlelanding/2019/FO/C9FO00199A#!divAbstract

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: High
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In vitro

Food products

• Food meal