Publication: Hama-Ba F, Mouquet-Rivier C, Diawara B, Weltzien E, Icard-Verniere C (2019). Traditional African Dishes Prepared From Local Biofortified Varieties of Pearl Millet: Acceptability and Potential Contribution to Iron and Zinc Intakes of Burkinabe Young Children. Front Nutr. 2019 Aug 14;6:115. doi: 10.3389/fnut.2019.00115. eCollection 2019.
https://www.ncbi.nlm.nih.gov/pubmed/31475149

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Mali

Study: Sensory acceptability

Food state: Final product

Food products

• Traditional dishes