Publication: Reference: Luna SV, Pompano LM, Lung´aho M, Gahutu JB, Haas JD. (2020). Increased Iron Status during a Feeding Trial of Iron-Biofortified Beans Increases Physical Work Efficiency in Rwandan Women. J Nutr. 2020 Jan 31. pii: nxaa016. doi: 10.1093/jn/nxaa016.
https://www.ncbi.nlm.nih.gov/pubmed/32006009

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Food meal