Publication: Lung´aho M, Glahn RP. 2009. In vitro estimates of iron bioavailability in some Kenyan complementary foods. Food Nutr Bull. 2009 Jun;30(2):145-52.
https://www.ncbi.nlm.nih.gov/pubmed/19689093

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: High
Priority of the crop producction in the country: Low
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In vitro

Food products

• Mix complementary foods
• Porridge