Publication: Christides T, Amagloh FK, Coad J. 2015. Iron Bioavailability and Provitamin A from Sweet Potato- and Cereal-Based Complementary Foods. Foods. 2015 Sep; 4(3): 463–476. doi: 10.3390/foods4030463
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5224543/

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In vitro

Food products

• Mix complementary foods