Publication: Christides T, Amagloh FK, Coad J. 2015. Bioavailability of Iron and the Influence of Vitamin a in Biofortified Foods. Agronomy 2019, 9(12), 777; https://doi.org/10.3390/agronomy9120777
https://www.mdpi.com/2073-4395/9/12/777

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: High
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In Vivo
• In animal

Food products

• Mix complementary foods