Publication: Corrêa SR, Brigide P, Vaz-Tostes MDG, Costa NMB. 2020. Cultivars of biofortified cowpea and sweet potato: Bioavailability of iron and interaction with vitamin A in vivo and in vitro. J Food Sci. 2020 Feb 22. doi: 10.1111/1750-3841.15064
https://www.ncbi.nlm.nih.gov/pubmed/32088926

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Low
Priority of the crop producction in the country: Low
Priority of the crop consumption in the country: Low
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In animal
• In vitro & in vivo

Food products

• Mix complementary foods