Publication: Elise F Talsma, Inge D Brouwer, Hans Verhoef, Gloria NK Mbera, Alice M Mwangi, Ayşe Y Demir, Busie Maziya-Dixon, Erick Boy, Michael B Zimmermann, Alida Melse-Boonstra, Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial, The American Journal of Clinical Nutrition, Volume 103, Issue 1, January 2016, Pages 258–267, https://doi.org/10.3945/ajcn.114.100164
https://academic.oup.com/ajcn/article/103/1/258/4662849

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: High
Priority of the crop producction in the country: Low
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted: Netherlands
Food product or intermediate product origin:
Crop origin: Kenya

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Boiled food