Publication: Carvalho, L., Oliveira, A., Godoy, R., Pacheco, S., Nutti, M., de Carvalho, J., Pereira, E., & Fukuda, W. (2012). Retention of total carotenoid and β-carotene in yellow sweet cassava (Manihot esculenta; Crantz) after domestic cooking. Food & Nutrition Research. https://doi.org/10.3402/fnr.v56i0.15788
https://foodandnutritionresearch.net/index.php/fnr/article/view/485

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: High
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted: Brazil
Food product or intermediate product origin: Brazil
Crop origin: Brazil

Study: Retention / Degradation / Stability

Food state: Final product

Process / Model

• Boiling

Food products

• Ready to eat