Publication: Ceballos, H., Luna, J., Escobar, A. F., Ortiz, D., Perez, J. C., Sánchez, T., ... & Dufour, D. (2012). Spatial distribution of dry matter in yellow fleshed cassava roots and its influence on carotenoid retention upon boiling. Food Research International, 45(1), 52-59. https://doi.org/10.1016/j.foodres.2011.10.001
https://www.sciencedirect.com/science/article/pii/S096399691100562X

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: Medium
Priority of the crop producction in the country: Medium
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Colombia

Study: Retention / Degradation / Stability

Food state: Final product

Process / Model

• Boiling

Food products

• Ready to eat