Vitamin A Sweet Potato - Mozambique

Publication: Jan W. Low, Mary Arimond, Nadia Osman, Benedito Cunguara, Filipe Zano, David Tschirley, A Food-Based Approach Introducing Orange-Fleshed Sweet Potatoes Increased Vitamin A Intake and Serum Retinol Concentrations in Young Children in Rural Mozambique, The Journal of Nutrition, Volume 137, Issue 5, May 2007, Pages 1320–1327, https://doi.org/10.1093/jn/137.5.1320
https://academic.oup.com/jn/article/137/5/1320/4664637
Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top
Country where the study/ analisis was conducted: Mozambique
Food product or intermediate product origin: Mozambique
Crop origin: Mozambique

Study: Effectiveness

Food state: Final product
Food products
  • Ready to eat