Vitamin A Sweet Potato - Mozambique

Publication: Hotz, C., Loechl, C., De Brauw, A., Eozenou, P., Gilligan, D., Moursi, M., . . . Meenakshi, J. (2012). A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women. British Journal of Nutrition, 108(1), 163-176. doi:10.1017/S0007114511005174
https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/largescale-intervention-to-introduce-orange-sweet-potato-in-rural-mozambique-increases-vitamin-a-intakes-among-children-and-women/08AF35EE3A9688499E9904F78041FCE3
Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top
Country where the study/ analisis was conducted: Mozambique
Food product or intermediate product origin: Mozambique
Crop origin: Mozambique

Study: Effectiveness

Food state: Final product
Food products
  • Ready to eat