Publication: Hunt, J. R., Johnson, L. K., & Juliano, B. O. (2002). Bioavailability of Zinc from Cooked Philippine Milled, Undermilled, and Brown Rice, as Assessed in Rats by Using Growth, Bone Zinc, and Zinc-65 Retention. Journal of Agricultural and Food Chemistry, 50(18), 5229–5235.doi:10.1021/jf020222b 
https://pubs.acs.org/doi/abs/10.1021/jf020222b

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted: United States of America
Food product or intermediate product origin: Philippines
Crop origin: Philippines

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• Human
• Milling
• Cooking

Food products

• Ready to eat