Publication: Liang, J., Li, Z., Tsuji, K., Nakano, K., Nout, M. J. R., & Hamer, R. J. (2008). Milling characteristics and distribution of phytic acid and zinc in long-, medium- and short-grain rice. Journal of Cereal Science, 48(1), 83–91.doi:10.1016/j.jcs.2007.08.003 
https://www.sciencedirect.com/science/article/pii/S0733521007001555?via%3Dihub

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: Medium
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: China

Study: Retention / Degradation / Stability

Food state: Intermediate product

Process / Model

• Milling
• Drying

Food products

• Grain