Publication: Ortiz, D., Rocheford, T., & Ferruzzi, M. G. (2016). Influence of Temperature and Humidity on the Stability of Carotenoids in Biofortified Maize (Zea mays L.) Genotypes during Controlled Postharvest Storage. Journal of Agricultural and Food Chemistry, 64(13), 2727–2736.doi:10.1021/acs.jafc.5b05698 
https://pubs.acs.org/doi/abs/10.1021/acs.jafc.5b05698

Crop released?: N/A
Crop being tested?: N/A
Priority of crop in the country: Low
Priority of the crop producction in the country: Medium
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country:

Country where the study/ analisis was conducted: United States of America
Food product or intermediate product origin: United States of America
Crop origin: Thailand

Study: Retention / Degradation / Stability

Food state: Intermediate product

Process / Model

• Milling
• Storage

Food products

• Flour