Publication: Palmer, A. C., Healy, K., Barffour, M. A., Siamusantu, W., Chileshe, J., Schulze, K. J., … Labrique, A. B. (2016). Provitamin A Carotenoid–Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial. The Journal of Nutrition, 146(12), 2551–2558. https://doi.org/10.3945/jn.116.239202
https://academic.oup.com/jn/article/146/12/2551/4590001

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted: Zambia
Food product or intermediate product origin: Zambia
Crop origin: Zambia

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Porridge