Publication: Petry, N., Egli, I., Gahutu, J. B., Tugirimana, P. L., Boy, E., & Hurrell, R. (2014). Phytic Acid Concentration Influences Iron Bioavailability from Biofortified Beans in Rwandese Women with Low Iron Status. The Journal of Nutrition, 144(11), 1681–1687. https://doi.org/10.3945/jn.114.192989
https://academic.oup.com/jn/article/144/11/1681/4590064

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted: Rwanda
Food product or intermediate product origin: Rwanda
Crop origin: Rwanda

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• Human

Food products

• Food meal