Publication: Jere, D. H., Luna, S. V, Lung, M. G., Wenger, M. J., Laura, E. M., Beebe, S., … Egli, I. M. (2016). Co n su m i n g Ir o n Bi o f o r t i fi ed Bean s In c r eases Ir o n St at u s i n Rw an d an Wo m en af t er 1 2 8 D ay s i n a Ran d o m i zed Co n t r o l l ed Feed i n g Tr i al 1 – 3. https://doi.org/10.3945/jn.115.224741.Social
http://www.sciencedomain.org/index.php?/abstract/11124

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Rwanda

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Food meal