Publication: Murray-Kolb, L. E., Wenger, M. J., Scott, S. P., Rhoten, S. E., Lung’aho, M. G., & Haas, J. D. (2017). Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy Trial. The Journal of Nutrition, jn255356. https://doi.org/10.3945/jn.117.255356
https://academic.oup.com/jn/article/147/11/2109/4743232

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Medium

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Rwanda

Study: Efficacy

Food state: Final product

Process / Model

• Human