Publication: Wei, Y., Shohag, M. J. I., & Yang, X. (2012). Biofortification and Bioavailability of Rice Grain Zinc as Affected by Different Forms of Foliar Zinc Fertilization. PLoS ONE, 7(9). https://doi.org/10.1371/journal.pone.0045428
https://doi.org/10.1371/journal.pone.0045428

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: Medium
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin: China
Crop origin: China

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Final product

Process / Model

• In vitro
• Drying
• Polished
• Cooking

Food products

• Cooked polished rice