Publication: Hummel, M., Talsma, E. F., Van Der Honing, A., Gama, A. C., Van Vugt, D., Brouwer, I. D., & Spillane, C. (2018). Sensory and cultural acceptability tradeoffs with nutritional content of biofortified orangefleshed sweetpotato varieties among households with children in Malawi. PLoS ONE, 13(10), 1–19. https://doi.org/10.1371/journal.pone.0204754
https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0204754

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted: Malawi
Food product or intermediate product origin: Malawi
Crop origin: Kenya

Study: Sensory acceptability

Food state: Final product

Food products

• Ready to eat