Publication: Talsma, E. F., Borgonjen-Van Den Berg, K. J., Melse-Boonstra, A., Mayer, E. V., Verhoef, H., Demir, A. Y., … Brouwer, I. D. (2018). The potential contribution of yellow cassava to dietary nutrient adequacy of primary-school children in Eastern Kenya; The use of linear programming. Public Health Nutrition, 21(2), 365–376. https://doi.org/10.1017/S1368980017002506
https://www.cambridge.org/core/journals/public-health-nutrition/article/potential-contribution-of-yellow-cassava-to-dietary-nutrient-adequacy-of-primaryschool-children-in-eastern-kenya-the-use-of-linear-programming/4603905A0D067C2BAA9675B1D0474865

Crop released?: No
Crop being tested?: Yes
Priority of crop in the country: High
Priority of the crop producction in the country: Low
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin:

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Boiled food