Publication: Ohly, H., Broadley, M. R., Joy, E. J. M., Khan, M. J., McArdle, H., Zaman, M., … Lowe, N. (2019). The BiZiFED project: Biofortified zinc flour to eliminate deficiency in Pakistan. Nutrition Bulletin, 44(1), 60–64. https://doi.org/10.1111/nbu.12362
https://onlinelibrary.wiley.com/doi/full/10.1111/nbu.12362

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Pakistan

Study: Efficacy

Food state: Final product

Process / Model

• Human

Food products

• Traditional dishes