Publication: Welch, R. M., House, W. A., Ortiz-Monasterio, I., & Cheng, Z. (2005). Potential for improving bioavailable zinc in wheat grain (Triticum species) through plant breeding. Journal of Agricultural and Food Chemistry, 53(6), 2176–2180. https://doi.org/10.1021/jf040238x
https://pubs.acs.org/doi/abs/10.1021/jf040238x

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Medium
Priority of the crop producction in the country: Medium
Priority of the crop consumption in the country: Medium
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Mexico

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: No transformed crop

Process / Model

• Drying