Publication: Carlson, D., Norgaard, J. V., Torun, B., Cakmak, I., & Poulsen, H. D. (2012). Bioavailability of trace elements in beans and zinc-biofortified wheat in pigs. Biological Trace Element Research, 150(1–3), 147–153. https://doi.org/10.1007/s12011-012-9453-2
https://link.springer.com/article/10.1007/s12011-012-9453-2

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Denmark

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Intermediate product

Process / Model

• Milling
• In vitro and animal

Food products

• Milled food