Publication: Oliveira, R. A., De Carvalho, M. L., Nutti, R. M., De Carvalho, L. J., & Fukuda, W. G. (2010). Assessment and degradation study of total carotenoid and ß-carotene in bitter yellow cassava (Manihot esculenta Crantz) varieties. Embrapa Agroindústria de Alimentos-Artigo em periódico indexado (ALICE).
https://www.alice.cnptia.embrapa.br/handle/doc/867948

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: High
Priority of the crop producction in the country: High
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Low

Country where the study/ analisis was conducted: Brazil
Food product or intermediate product origin: Brazil
Crop origin: Brazil

Study: Retention / Degradation / Stability

Food state: Intermediate product

Process / Model

• Storage

Food products

• Flour