Publication: Lestienne, I., Caporiccio, B., Besançon, P., Rochette, I., & Trčche, S. (2005). Relative contribution of phytates, fibers, and tannins to low iron and zinc in vitro solubility in pearl millet (Pennisetum glaucum) flour and grain fractions. Journal of Agricultural and Food Chemistry, 53(21), 8342–8348. https://doi.org/10.1021/jf050741p
https://pubs.acs.org/doi/abs/10.1021/jf050741p

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: Top
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted: France
Food product or intermediate product origin:
Crop origin:

Study: Absorption / Bioaccessibility / Bioavailability / Bioconversion / Bioefficacy

Food state: Intermediate product

Food products

• Flour

Food state: No transformed crop

Food products

• Unprocessed crop