Publication: Taleon V, Sumbu D, Muzhingi T, Bidiaka S (2019). Carotenoids retention in biofortified yellow cassava processed with traditional African methods. J Sci Food Agric. 2019 Feb;99(3):1434-1441. doi: 10.1002/jsfa.9347. Epub 2018 Oct 29.
https://www.ncbi.nlm.nih.gov/pubmed/30191574

Crop released?: Yes
Crop being tested?: No
Priority of crop in the country: Top
Priority of the crop producction in the country: Top
Priority of the crop consumption in the country: High
Priority of the micronutrient deficit in the country: Top

Country where the study/ analisis was conducted:
Food product or intermediate product origin:
Crop origin: Congo, the Democratic Republic of the

Study: Retention / Degradation / Stability

Food state: Final product

Food products

• Traditional dishes